Starting with the best product is the surefire way to come out on top, but here are some great resources to finish strong!
Some of our favorite cuts- Picanha and Ribeyes
Beef and Chicken Kebabs
Garlic Marinated Split Chickens
Korean Short Ribs
Chorizo Chili Recipe- a new take on a comfort food classic!
Biltong Spiced Pot Roast, a South African inspired version of the classis comfort food recipe.
Fried Chicken is one of our favorite comfort foods. Click the pic for this tried and true recipe!
The classic beef pot roast is a tried and true crowd pleaser. This recipe from Southern Living never fails.
Lamb Tagine is a rich Moroccan stew that really showcases our great local lamb.
A bit of spice and a ton of flavor to warm you up!
We invited Chef Clint Jolly in to show us how to cook his favorite Butcher Boy cuts. Here he is with tips for grilling a perfect tri-tip over charcoal.
Chef Clint Jolly joins Butcher Boy for some lessons on brining and grilling chicken. Always a family favorite!
Chef Clint Jolly hits the grill with some tips and tricks on cooking lean, thin cuts like skirt, flank, flat iron, etc.
Chef Clint Jolly joins Butcher boy to share some tips and trick on grilling the perfect sausage.
Chef Clint Jolly joins Butcher Boy to share some summer grilling tips. This time he tackles St. Louis pork spare ribs on a Traeger grill.
Chef Clint Jolly teams up with Butcher Boy to show you the best method of reverse searing a steak on the grill.