The Best Prime Rib in Reno

The Best Prime Rib in Reno — Reserve Yours Today

USDA Choice • USDA Prime • American Wagyu • House Dry-Aged

🕒 Tuesday–Saturday, 9AM–7PM (Summer) / 9AM–6PM (Winter)

We start with beautiful bone-in Choice grade rib. Our butchers cut off the bones, season the roast with our signature blend, then tie it all back together. The result? An oven-ready prime rib that cooks perfectly every time. Once done, simply snip the strings for easy carving.

Want it unseasoned? Whole? Custom cut? You get exactly what you want at Butcher Boy.

Options to upgrade

Grade

USDA Choice

USDA Prime

American Wagyu

House Dry-Aged

Description

Our classic, perfectly marbled

More marbling, richer flavor

From Fort Klamath Ranch. The best beef in America.

32 days in-house. Concentrated, nutty flavor.

Best for

Family gatherings

Special Occasions

When only the best will do

The ultimate steak lovers experience

How to Order

1. Call (775) 825-6328 — speak to a butcher

2. Choose your grade (Choice, Prime, Wagyu, Dry-Aged)

3. Pick bone-in or boneless

4. Tell us when you need it

5. Pick up at 530 W Plumb Ln

Holiday deadlines apply — order early for Christmas, Easter, Thanksgiving.

Pricing

• USDA Choice: Starting at $32.98/lb

• USDA Prime: Starting at $44.98/lb

• American Wagyu: Market price — call for availability

• Dry-Aged: Add $8/lb to base grade

Prices change with the market, call today for the best price.

Why Butcher Boy Prime Rib?

• 90+ years of butchering experience in Reno

• Cut to order — never frozen

• Nebraska beef, processed fresh

• Local pickup — no shipping

• Butcher support — call with questions

Also Popular in Reno

• Tomahawk Steak
• Wagyu Beef
• Half Cow Orders
• Holiday Feasts