healthy for your family - your hometown butcher
The Jolly family has been serving meats and seafood to Reno for over 80 years. Butcher Boy Meat Market upholds the Jolly’s long-standing tradition of building a relationship with ranchers and bringing customers the tastiest, healthiest and freshest meats and seafood available.
when you're in the market for the best
A Family Tradition
Sausage making is one of the traditional crafts of butchering. We invited some customers in for some hands on lessons with Ken Jolly, our master sausage maker and mentor to many.