Not just for St. Patty’s Day!

Butcher Boy corned beef is made from USDA Choice or better beef with our generations old family recipe. Our blend of salt, sugar and spices turns already great beef into a delectable melt in your mouth corned beef. Not too salty, not too sweet, it’s just as it should be!

We trim the cuts and then inject the brine throughout to get the flavor going. They’re then tumbled to massage the spices in and ensure that every bite is perfect.

We make three different cuts for you to choose from-

• Cross ribs are very meaty and slice well after braising.

• Flat Irons are the second most tender cut from beef, and when corned they melt in your mouth.

• Traditional briskets offer a good amount of marbling for rich and full flavor.

  Call 825-MEAT to order yours today!