Wagyu Beef in Reno
American Wagyu Steaks — The Best Beef in America
From Fort Klamath Ranch, Oregon. Raised by the Goodson family.
📞 Call (775) 825-6328 for Availability
🕒 Limited Quantities — Call to Reserve
What is Wagyu?
Wagyu (literally "Japanese cow") is prized for intense marbling, tenderness, and flavor.
Our Wagyu comes from Fort Klamath Ranch — same Japanese bloodstock, raised in the US. Each head of cattle:
• 90%+ and often 99%+ Wagyu genetics (certified by American Wagyu Association)
• Raised to 28–30 months for optimal marbling
• Free-range on pasture, meadow, and forest lands
• Drink from natural springs near Crater Lake
• Never branded — zero stress for better beef
The result? Beef that consistently exceeds USDA Prime grading.
The Land
Their cattle have free range to forage in the pasture, meadow and forest lands and drink from the cool, natural springs from nearby Crater Lake found on the Goodson’s Ore. property and part-time home. FKR strives to provide a relaxed environment for the herd—cattle aren’t even branded to avoid any stress to them, which can adversely affect the quality and taste of beef.
The Heritage
Beginning in the 1970s, Japan began exporting its prized breed of cattle to the U.S., before declaring Wagyu a national living treasure and cutting off exportation. Bloodlines of each head of cattle within the Goodson’s herd can be traced directly back to Japan. Each is a minimum of 75 percent Wagyu, with most more than 87 percent, and are certified by the American Wagyu Association.
In the valleys surrounding crater lake
There lies a vast bounty of nutritious fields, tranquil groves of aspens and crisp and clear running water. In other words, a paradise for prized cattle to live happily and grow naturally.
Pricing
Wagyu is priced daily based on market. Call (775) 825-6328 for current pricing and availability. Limited quantities. We typically have 1–2 half steers per month.
What Cuts are Available?
Basically, everything! We buy whole steers at a time, cut to order:
• Ribeye
• NY Strip
• Filet Mignon
• Picanha
• Tomahawk Ribeye
• Ground Wagyu
Custom cuts available — call to discuss.