Half Beef & Quarter Beef in Reno
Fill Your Freezer with Premium Beef
USDA Choice • Custom Cut • Nebraska Raised
📞 Call (775) 825-6328 to Discuss Your Order
🕒 2-3 Week Lead Time • Tuesday–Saturday Pickup
How it Works
1. Call (775) 825-6328 — we'll walk you through the options
2. Choose your size: Quarter, Half, Half of Half, or Whole Beef
3. Fill out your cut sheet — custom to your family's needs
4. We process and age your beef (14–21 days)
5. Pick up at 530 W Plumb Ln — ready for your freezer
Fresh Belly, or Smoked Bacon
Bone-in or Boneless Pork Butt
Shanks, Fresh or Smoked
Ground Pork, or House Made Sausage Options
Fresh leg of pork, or smoked ham
Loin Chops
Rib Chops, or Roast
Spare Ribs
Pricing
• Quarter Beef: ~220-240 lbs hanging weight, $8.29/lb
• Half Beef: ~450 lbs hanging weight, $7.79/lb
• Half of half Beef: ~230 lbs hanging weight, $8.29/lb
Final cost = hanging weight × price per lb
Most families get 40–60% of hanging weight in packaged meat.
Example: 450 lb half cow → ~250 lbs of steaks, roasts, and ground beef.
Pricing changes based on market conditions- please call fur current pricing
What’s in Half A Beef?
Cut Types
Premium Steaks
Roasts
Everyday Cuts
Specialty
What you get
NY Strip, Filet, Ribeye, Top Sirloin, Picanha, Tri-Tip
Chuck, Cross Rib, Sirloin Tip, Prime Rib
Ground Beef, Stew Meat, Short Ribs, Shanks
Brisket, Flank, Skirt, Flat Iron, Hanging Tender
Quarter Beef options
Hind Quarter — More premium steaks
• NY Strip, Filet, Top Sirloin
• Picanha, Tri-Tip, Flank
• Sirloin Tip Roast, London Broil
• Ground Beef, Stew Meat
Front Quarter — More roasts and ground beef
• Chuck Roasts, Cross Rib Roasts
• Rib Steaks or Prime Rib
• Short Ribs, Brisket, Skirt Steaks
• Ground Beef, Stew Meat
Half of a Half = All cuts, half the quantity of each.
Half and Whole Hogs in Reno
Half or Whole Duroc Hog — $6.98/lb hanging weight Certified Duroc breed: full of flavor, always juicy and tender.
Includes:
• Fresh Belly or Smoked Bacon
• Bone-in or Boneless Pork Butt
• Fresh or Smoked Shanks
• Ground Pork or House-Made Sausage
• Fresh Leg or Smoked Ham
• Loin Chops, Rib Chops or Roast
• Spare Ribs
Why Buy Bulk From Butcher Boy?
• Know exactly where your meat comes from
• Save 20–30% vs. buying cuts individually
• Freezer-ready packaging
• 90+ years of butchering experience in Reno
• Nebraska beef, processed fresh — never frozen
• Custom cut to your family's preferences
FAQ
How much freezer space do I need?
→ Quarter beef: 3–4 cubic feet → Half beef: 6–8 cubic feet
How long does it take?
→ 2-3 weeks from order to pickup (includes processing and aging)
Can I split a half with a friend?
→ Yes — we can package separately.
Do you offer payment plans?
→ $500 deposit to reserve, remaining due at pickup.