Butcher Boy House Smoked Hams
We live by the belief that you start with the best to end up with the best, and our house smoked hams are a great example. All-natural Berkshire bred pork is hand trimmed to perfection, then brined with our generations old recipe before it goes into the smokehouse for 16 hours of sweet hickory smoke.
Berkshire pork naturally has more marbling (flavor!) and juiciness, which our curing process only enhances. A blend of maple, sugar, salt and spices kick up the flavor even more for this holiday classic. Sweet hickory wood gives it just the right kiss of smoke and a beautiful golden color.
The result is a ham full of flavor, perfectly juicy and sure to be the highlight of your dinner table. We offer them bone-in or boneless, and can be cut to order so you have a perfect ham to feed your friends and family.
