We would rather serve 1 customer 100 times than serve 100 customers once.

That motto has served us well for 90+ years in the Reno/Sparks area. But what does it mean? It’s our promise that each and every time you walk through the door of our shop you have a whole crew of trained butcher and culinarians to help you make a perfect meal for your friends and family.

Our cases are stocked with hundreds of products, and we house make all of our sausages, bacons and more using our generations old family recipes. If you’ve never been in, we encourage you to swing by and look over our cases, or call 825-6328 with any questions you may have.

Upcoming Specials in the Case

Week of 7-27

Thai Crying Tiger Chicken Skewers - Sweet, heat and perfect for a quick weeknight dinner!
Toulouse Sausage - A classic recipe from Southern France with our Duroc pork, onion, white wine and spices. Perfect for the grill with veggies and a MUST for cassoulet

Week of 8-3

Week of 8-10

Chicken Pesto Sausage - Organic chicken white meat, fresh basil, parmesan, pinenuts and garlic. Give these a quick grill or roast and serve over fettucine alfredo ;)

Week of 8-17

Cherry Balsamic Brats - Duroc pork, tart cherries, sweet balsamic reduction. Super savory, slightly sweet, a great
Toulouse Sausage - A classic recipe from Southern France with our Duroc pork, onion, white wine and spices. Perfect for the grill with veggies and a MUST for cassoulet