We would rather serve 1 customer 100 times than serve 100 customers once.
That motto has served us well for 90+ years in the Reno/Sparks area. But what does it mean? It’s our promise that each and every time you walk through the door of our shop you have a whole crew of trained butcher and culinarians to help you make a perfect meal for your friends and family.
Our cases are stocked with hundreds of products, and we house make all of our sausages, bacons and more using our generations old family recipes. If you’ve never been in, we encourage you to swing by and look over our cases, or call 825-6328 with any questions you may have.
Upcoming Specials in the Case
Week of 8-10
Korean and Caribbean flavors!
Beef bulgogi- classic Korean BBQ with house made bulgogi marinade, thin sliced beef ready for a quick grill.
Jamaican Jerk pork steaks- Duroc Pork shoulder steaks marinated in our house made Jamaican Jerk sauce. Slightly sweet, slightly spicy, full of flavor!
Week of 8-17
Cherry Balsamic Brats - Duroc pork, tart cherries, sweet balsamic reduction. Super savory, slightly sweet, a great
Basque Rubia Galega Skewers - Featuring a unique beef breed originating in Spain, dry rubbed and ready for the grill
Week of 8-24
Hatch Chile season!!!
Hatch chile burgers- 80/20 fresh ground beef spiked with roasted hatch chiles, paprika and spices to bring the mild heat of the fresh peppers to your grill
Chorizo Verde- our take on the classic Mexican chorizo featuring roasted hatch chiles, pepitas, almonds and more. Killer tacos, burritos or just grilled as a main course
Week of 8-31 | Labor Day
Golden Apricot Delight - a sweet and tangy beer brat studded with apricots and golden ale. A new version of the classic brat, perfect for a beer braise and grill
New wing flavors- Hot Honey and Chili Lime wings marinated and ready for the grill. Perfect for snacking while the main course finishes or make them a star on their own!