A Primal cut is the “building block” of beef. These are the larger pieces that steaks and roasts are cut from.

We’re giving you a chance to do a little easy butchering to save some money and stock up the freezer!

October 27, 28, 29

Grab a whole ribeye, New York Strip or Tenderloin and SAVE 20%!!!

Call 825-MEAT (6328) to place your order, or swing by the shop Thursday-Saturday.

Each of these cuts are great for steaks and roasts. Grab a sharp knife and put that food saver to work!