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    <lastmod>2026-06-24</lastmod>
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    <loc>https://butcherboyreno.com/beef-resources</loc>
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    <priority>0.75</priority>
    <lastmod>2025-03-14</lastmod>
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      <image:title>Beef Resources - Breaking down a beef rib subprimal</image:title>
      <image:caption>The infamous beef rib- rib steaks, prime rib, roasts, etc. come from this beef subprimal. Katie shares a few ways to break it down.</image:caption>
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      <image:title>Beef Resources - Breaking down a beef rib subprimal</image:title>
      <image:caption>The infamous beef rib- rib steaks, prime rib, roasts, etc. come from this beef subprimal. Katie shares a few ways to break it down.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/55789d61e4b0df98f1bc94a7/1741973253082-LMOODH5OFFVOEZU7NBX9/image-asset.jpeg</image:loc>
      <image:title>Beef Resources - USDA Grades of Beef explained</image:title>
      <image:caption>Learn the difference in USDA beef grades, Choice and Prime both offer great advantages and this video will help you decide which is right for you. Butcher Boy carries both in select cuts, and we are often asked what the difference is. Leave us a comment or swing by the shop to learn more!</image:caption>
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      <image:title>Beef Resources - Breaking Down Beef Top Sirloin</image:title>
      <image:caption>The Top Sirloin is a versatile and affordable cut for steaks, roasts and more. Clint shares the breakdown and some cooking tips for a top sirloin of beef.</image:caption>
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      <image:title>Beef Resources - Short Loin Breakdown - T-Bone and Porterhouse Steaks</image:title>
      <image:caption>Clint with Butcher Boy breaks down a beef short loin and shows where T-bones, New York, porterhouse and tenderloin steaks come from.</image:caption>
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      <image:title>Beef Resources - The "Top 5" steaks</image:title>
      <image:caption>The top 5 are the go-to choice for a great steak. Each offers a different flavor, texture and tenderness to satisfy any pallet.</image:caption>
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      <image:title>Beef Resources - How to reverse sear a steak on the grill</image:title>
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      <image:title>Beef Resources - Where does Butcher Boy beef come from?</image:title>
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      <image:title>Beef Resources - What are Dry Aged Steaks?</image:title>
      <image:caption>Clint with Butcher Boy explains a bit about the dry aging process and how it can enhance the flavor of a steak.</image:caption>
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      <image:title>Beef Resources - How to grill a tri-tip</image:title>
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      <image:title>Beef Resources - How to grill a skirt steak</image:title>
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      <image:title>Beef Resources - How to Reverse-Sear a Steak</image:title>
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    <loc>https://butcherboyreno.com/butcher-boy-beef</loc>
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    <lastmod>2025-02-01</lastmod>
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